The CI Tuna Initiative has been designed to help national and regional fisheries departments to implement the aims of sustainability, value, employment and food safety described in the Regional Roadmap for Sustainable Pacific Fisheries.
CI has invested in activities that are designed to sustain tuna fisheries, adapt to climate change, add value to tuna catches, and improve food security.
The purpose of this document is to provide guidelines for the organization, revision or implementation of national training plans and courses for the vocational training of any category of fishing vessel personnel.
The purpose of the Code is to provide information in order to promote the safety and health of crew on board fishing vessels. Part A of the Code focuses on practical health and safety guidelines for skippers and crews, while Part B is intended to serve as a guide for those responsible for the development of national laws and regulations.
This document sets out voluntary guidelines on the design, construction and equipment of small fishing vessels between 12 m and 24 m in length, based on the points identified in the safety codes.